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Creative Glossary > Cooking > baking soda
Term Details
Term: baking soda
Subcategory: General
Definition: Sodium bicarbonate.  Pastries that include acid are ideal for baking soda because it is a good leavener when stimulated by acid. When no acid is present in one's recipe, baking powder is best added instead of baking soda because it contains acid.

Referring Terms
baking powder

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