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| Creative Glossary > Cooking > baking soda |
| Term: |
baking soda |
| Subcategory: |
General |
| Definition: |
Sodium bicarbonate. Pastries that include acid are ideal for baking soda because it is a good leavener when stimulated by acid. When no acid is present in one's recipe, baking powder is best added instead of baking soda because it contains acid. |
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