broil Definition - Creative Glossary

The place to find definitions and learn about creative terms.

Search

Categories

Art
- Art Grants for Individuals (1)
- Art Materials/Terms (123)
- Art Perspective (18)
- Art Styles/Movements (43)
- Artist Anatomy (72)
- Business Art (29)
- Calligraphy (71)
- Ceramic Art (45)
- Color (72)
- Digital Fine Art Print Making (58)
- Drawing (62)
- Painting (36)
Craft
- Carpets/Rugs (13)
- Leather (15)
- Paper (9)
- Quilting (265)
- Textiles (26)
Culinary/Gardening
- Cooking (78)
- Gardening (98)
Design
- Graphic Design (145)
- Interior Decorating (42)
Fashion
- Fashion (96)
Performance Art
- Dance (53)
Story Art
- Animation (30)
- Anime / Manga (56)
- Film (344)
Trade
- Carpentry (385)
- Welding (107)

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Creative Glossary > Cooking > broil

Term Details
Term:	broil
Subcategory:	Technical
Definition:	A cooking technique of cooking food underneath the heat source in order to create a crisp crust while achieving a certain texture and doneness of the interior. The bigger the size of the item to be cooked, the greater the distance the item needs to be from whatever is used to heat the item.

Custom Search

Home | About | Terms of Use
Copyright © 2008 Creativeglossary.com. All Rights Reserved.