braise Definition - Creative Glossary

The place to find definitions and learn about creative terms.

Search

Categories

Art
- Art Grants for Individuals (1)
- Art Materials/Terms (123)
- Art Perspective (18)
- Art Styles/Movements (43)
- Artist Anatomy (72)
- Business Art (29)
- Calligraphy (71)
- Ceramic Art (45)
- Color (72)
- Digital Fine Art Print Making (58)
- Drawing (62)
- Painting (36)
Craft
- Carpets/Rugs (13)
- Leather (15)
- Paper (9)
- Quilting (265)
- Textiles (26)
Culinary/Gardening
- Cooking (78)
- Gardening (98)
Design
- Graphic Design (145)
- Interior Decorating (42)
Fashion
- Fashion (26)
Performance Art
- Dance (53)
Story Art
- Animation (30)
- Anime / Manga (56)
- Film (344)
Trade
- Carpentry (385)
- Welding (107)

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Creative Glossary > Cooking > braise

Term Details
Term:	braise
Subcategory:	Technical
Definition:	A cooking technique of cooking food by browning it in a small amount of fat and then adding a kind of liquid to the pan. The pan is then covered and the contents are cooked over low heat.

Interested in becoming a sponsor?

Home | About | Terms of Use | Contact
Copyright © 2008 Creativeglossary.com. All Rights Reserved.