Crohn’s disease definition
Crohn’s disease is a type of autoimmune disease that may manifest itself anywhere in the gastrointestinal tract. Symptoms of Crohn’s disease include on-going diarrhea, night sweats, weight loss, fever, constipation, abdominal pain and cramps, abnormal menstrual bleeding, fever, rectal bleeding, fatigue, lethargy and loss of appetite. Those suffering from Crohn’s disease are frequently helped by the daily consumption of lacto-fermented foods such as homemade yogurt, homemade kefir and sauerkraut due to the beneficial good bacteria in these food items. The good bacteria accomplishes a wide variety of functions, including fighting bad bacteria in the intestines, and creating an environment not compatible with pathogenic survival.